I made some brownies today that were so richly delicious, and SO easy. They were absolutely perfect. Then I made them even better by pouring carmel sauce and marshmallow frosting on top.
The end.
No, but really.
For these brownies I used Bakedom's brownie recipe, store-bought caramel sauce, and her toasted marshmallow frosting recipe. These brownies were magnificent. The PERFECT texture
Dense and rich, but not fudgy. I doubled the recipe, thinking I would slice the cooled brownies in half and slather the marshmallow and caramel between them, but I ran out of time, so I just poked holes in the top, dumped the carmel on top, and then spread the marshmallow frosting all over it and called it good.
These brownies are SO easy. You don't even need a mixer! I may even try to cook this over a campfire this summer. :)
2 comments:
Oh.My.Gosh. Those look so delish!
It looks so good! I just gained 2 pounds looking at them. So what's another pound when I make them. yum
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