Thursday, November 26, 2009

Just a smidge of the many things I'm thankful for this thanksgiving:

Being able to marry the man of my dreams, in the most wonderful wedding (In my opinion) ever.



Being able to follow this man, and having him not get irritated when I'm snapping picture after picture after picture, cause I can't get enough of him.


Food. Simple, wonderful food.



Pictures with my new camera.



My heaven on earth. The farm. The beautiful, wonderful farm.



Summer nights on the farm.



The babies. These steers don't care what you look like or smell like. They love me anyway.




My family back home. Oh how I miss them. And oh how I wish I could find the picture I have of them with me at my wedding that I've been looking for for the past 10 minutes....

And my nephews. Oh heavens am I thankful for them. Little kid time is the BEST.





And last, but definitely not least, the new opportunities and adventures I've been blessed with, new friends I've made (The animal ones AND the people ones), and the friends that I still have that have stuck with me through so much.






I am so richly blessed.

Wednesday, November 11, 2009

Cuddling the Cattle...

Today I found myself with a day off work. I also found my husband out driving posts in the cattle field. So, naturally I went out to see what he was doing, and to say hello to our (now) smaller herd of cattle. Conn sold a few of my favorites last week, and I haven't been able to spend any time with the remaining ones. So, I threw on some of my new birthday clothes and my muck boots, and trudged out to the cattle field to see what I could see.



He's quite the planner. He's laid out this pen, spray painted the layout on the ground, strung stuff up, and he's finally starting to construct it. It will hopefully turn into a working pen, where we can work them in one half, and then turn them out into the other half of the pen to settle down.

This post driver has been quite a pain to figure out for Conn...but finally, FINALLY, he's gotten it down.





This thing is loud, and dangerous. It makes me nervous every time he uses it.





Squished grape anyone? That's the only thing I think about around this thing.


So, naturally, I turned my attention to the cattle.

While watching out for cattle poops.

BIG poops.




Yeah, you don't want to step in those. Or, like me, you can learn your lesson the hard way by haphazardly tra-la-la-ing out there in your flip flops.

But, once I see my babies, I really could care less. And number 8 decided he was going to be my favorite today.

It always starts out with the sniffing...




And then comes the tongue...



And then the lips, and the teeth, and then it's all over.





Then it's full blown-both hand scratches on the back, head, face...rubbing, and general cuddling that doesn't leave me with a free hand to take pictures. But believe me, it's cute.

And then Conn's post driver of certain death makes a ton of noise, and they all decide to leave.




And I cry.

Saturday, November 7, 2009

Candied Pecans...


These things are SUPER YUMMY, and will most definitely be in my list of homemade gifts this year, alongside homemade vanilla extract, and homemade cinnamon rolls.

Here's what you need:

1 lb pecans (pieces or whole, you choose)
1 cup sugar
1 egg white
1 tsp water
1 tsp salt
1 tsp cinnamon

Preheat your oven to 225 degrees.

Mix your sugar, cinnamon, and salt.

Take your pecans, and put them in a bag. Simple enough, right?

Then, take your egg white, and add the water to it. Dump it into the bag with the pecans, and shake it up. (or, you could brush on the egg whites...but, I'm a rebel)

Take your bag of egg whited pecans, and dump them into the bowl with the sugar...and stir it all up until they're nice and happy and singing the glories of being covered in sugar and cinnamon.

Now you're going to dump that bag of singing pecans onto a baking sheet, smooth them out so there's no piles of singing pecans, and put it in the oven.

Bake them for 45 minutes at 225, then ramp up the heat to 275 and cook them 15 minutes more.

Seriously, this is so simple, it's almost comical. And the results seem so gourmet and delicious.

Once you're done pulling them out of the oven, dump them in a bowl and eat them.


These won't last long, I'll tell you that right now.



Don't forget to turn of your oven, though.

Saturday, October 31, 2009

Lesson's I've still got to learn...

Living in the country is a continual learning experience. Obviously, the country offers more-more space, more nature, more animals; but, it also offers less comforts, and less bugs.

We have seasons of bugs. Lately, we had ladybugs, which make their way into the house, and crawl up the walls looking for heat and sun. Then, they die, and fall. Since our kitchen has tons of windows, the ladybugs (they're actually asian lady beetles) conjugate there, die, and then fall onto the floor, into the dog food, etc.

Once you're done cleaning those up, it's fly season. The last of summer's flies scramble to get where it's warm. It's warmest in our living room/kitchen, so naturally, they flock there, only to be accosted by rolled up magazines, newspapers, or dishrags.

Then, it's the fuzzy caterpillars. The wooly bear caterpillars. I've linked a website where you can see what these awesome things look like:

http://www.coldspringschool.org/Mill/wooly.html

These guys are SO cool.

And this is where these guys play into my "Lesson's I've still got to learn."

See, when I first moved here, I always kept my shoes inside (you know where this is going already, I bet). Lately we've been keeping the shoes outside, so that less mud is tracked in.

During the summer, I solely wore flip flops (even, I regret to say, to feed cattle, which is VERY VERY dangerous, and gross, and asking to step in cow poop. DO NOT BE LIKE ME, KIDS!)

Now that it's muddy fall, the boots have come out, and are now on the porch. These are perfect hiding places for creepy crawlies. Creepy crawlies that do NOT expect your huge feet to come sliding at them and ruin their slumber.

Also, your feet do not expect, when you slide them into said boots, to feel something fuzzy and alive on them in their respective boot.

When it hits you that your foot has hit something foreign, you automatically think, out here, "Please, God, thank you for NOT letting that be a venomous snake. Also, please merciful Jesus, let it be a rock." Then you pull out your foot, shake out your boot, and find a fuzzy caterpillar, very curled up and angry, fall out.

Shudders and creepy feelings occur, and then you rethink wearing those boots for a little while, and decide to retreat to the house in your nice cushy, non-bug filled, brand new, tempur-pedic slippers.

This is where Megan needs to learn her other lesson: Check your feet before you put them into any other shoe. (I bet you can tell where this one is going as well).

I then proceeded to do some straightening up of the house, and when I was finished, decided to go outside.

I took off my slipper, and saw something crushed and gross in my nice, innocent, cushy slippers.

I guess the wooly bear caterpillar I shoved my size 10 foot on top of was either longer than I originally had thought, or he had a brother, which stuck to my sock and then made it into my beautiful brand new cushy tempur-pedic slippers.

Needless to say, I was all of these at once:

Forlorn
creeped out
grossed out
Sad for killing two really pretty caterpillars.

So, I then changed socks, put on my boots again, after a thorough shake out, and trudged into the yard to take some pretty fall pictures. So, here you go:


Since we have so many trees around the house, we have billions and billions of leaves. I've forgotten how much fun it is to play in them. It's like walking on corn flakes.


Look at that cool mushroom!

This was our latest project, a house for Benji. We stained it, and put a nice cushy bed in there. Luckily, Benji likes it!




I trudged in the leaves for a little while until they crowded around my shoes. They're leaf shoes!


Beautiful, beautiful fall.

Monday, October 26, 2009

Sometimes, you've just got to cut your losses...

When it comes to baking, that is.

I was so excited this week once I saw my MIL had emailed me the "Lofthouse Cookie" recipe. I went to the grocery on my lunch to grab all the necerssary ingredients, and this morning I set out to make them. The original recipe looks like this:

Lofthouse Cookies:
2 eggs
2 C. sugar
2 C. cream
2/3 tsp. Salt
2 tsp. baking soda
2 tsp. baking powder
2 C. shortening (Lard)
Vanilla to taste
Enough flour to form a soft ball (She told me that the key to making soft, fluffy cookies is to add a lot of flour. But she didn't tell me how much. )

I assume that you just mix all of the ingredients together because there are no special directions listed. Bake at 350ยบ (again no specified time) and the cookies need to stay white.

Icing:
1 pkg. powdered sugar
1 egg
1 can condensed milk (for spreading)
1 tsp shortening
1 tsp butter

Well, I already knew what the problems in the recipe were upon looking at it. First off, there's no flour amount listed, and secondly, there's no vanilla extract. And we can't have that. I don't understand the extract hate that abounds. WHY?! It's ridiculous. Anyway, I digress.

It started simple enough. Cream together the sugar and crisco. Next, add the eggs, cream...Oh crap. I got heavy whipping cream instead of half and half. Oops! Well, I added two cups of cream, and justforgottaboutit. I then added some vanilla extract. I even added a little EXTRA to combat the vanilla hate that perpetuates todays baking.

Then came the baking powder, baking soda, salt, and flour. Most of the people who had commented on this recipe from the forum my MIL had gotten it from had put in 3 cups of flour, with not much success.

And I could tell why.

3 cups? Are you KIDDING ME? Look how much liquid-soft-buttery goodness is going on there?

So, I started with 4 cups flour....

Added another...

Added another....

Added another.....

Added another.......

Yes, I added 8 CUPS of flour to this batter before it even resembled a "soft ball" stage. I took pity on my mixer and gave up.

Then I used my ice cream scooper to scoop the cookies onto a baking sheet...

and then patted them down with a knife.

And at that point I tried one.

Holy bisquick, batman. We have ourselves a problem.

Kid you not, these things tasted like bisquick.

But, somehow, some magical fairy came down into my oven and sprinkled magic fairy dust on them while they were baking, because they turned out to be really light, fluffy, and melt-in-your mouth good.

I was quite thrilled!

So, with my success with the cookies (Which DO taste like the Lofthouse brand) I decided to jump in all the way and make the frosting.

See? this is where I make mistakes in my life. I figure that since I can do half of it right, the whole thing will be a cinch.

Not so in the life of Megan.......not so.

And this is where it all starts going downhill. And to be honest, as soon as I started adding the condensed milk to the powdered sugar, my hopes of any pictures went out the window.

The condensed milk/powdered sugar mix turned into concrete glue.

IN MY MIXER BOWL.

I pulled it down, tried to scrape some loose to get it to mix up, and it wouldn't go back up.

AT ALL.

I'm teary eyed as I write this, as I was so scared I'd broken my mixer on the condensed milk/powdered sugar glue of death and doom.

But, then I remembered the butter. Yes, that must be the secret!

Nopers.

Hmm. The egg?

I added meringue powder and water. Still didn't help.

So, I gave up and added a bunch of half and half, and almond/butter/vanilla extract.

And it turned into a melted marshmallow gooey frosting experiment from h-e-double-hockeysticks.

The stuff will literally keep a roof on a house during a tornado, I kid you not. I bet you could re-attach artifical limbs with this.

So, all in all, the cookies rock, the frosting, taste-wise, is close, but texture-wise will hold your dentures in for a year, unstick your crowns, and glue your jaws together.

So, I'm giving them to every co-worker I have.

But it does taste good. And that's what matters. Especially when your jaws are glued shut for awhile.

Friday, October 23, 2009

For more wedding pictures than you've ever wanted to see:

http://s705.photobucket.com/albums/ww58/cattleandcupcakes/

Wednesday, October 21, 2009

The wedding...

I've finally uploaded a few pictures for everyone to see.

The bridesmaids and I, taking pictures beforehand.

Conn and I, exchanging out vows.

Doesn't my hair look awesome in this picture? I LOVE it.


And me giggling out of sure joy, at the fact that Conn farted at the altar.
(Just kidding) (Maybe. Only three people know for sure)

Finally done with all the formal stuff...



And the obligatory after-pictures...

And then the gigantic cake fight afterwards.


That has got to be the #2 WORST picture of me ever, only to be topped by one that you will never ever see, if you are very lucky.


It was super fun. I love how my dad is chuckling in the background.

It was quite an epic cake fight.


I'll have more pictures of the event soon, as I'm meeting the photog tomorrow to pick up the CD's. He's got a great site, and I highly recommend him: www.darrelllovitt.com.

But, the pictures might be later due to fun baking I am going to do this weekend, hopefully. I want to do something halloween-y.

Dirt cake anyone?

My chickens are laying beautifully, and I have three eggs in my fridge from my chickens ready to be eaten.

PS. Farm eggs are the BEST eggs ever. I don't know what they give those chickens that lay the other eggs, but, farm eggs are 100% better. And they're cruelty free! (Unless you call petting/cuddling a chicken cruelty.)